DanBruAPA - Beer Recipe - Brewer's Friend

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DanBruAPA

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Ward
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday July 3rd 2020
1.036
1.008
3.7%
28.4
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Bestmalz - BEST Pilsen250 g BEST Pilsen 37 1.9 17.5%
250 g Bestmalz - BEST Wheat Malt Dark250 g BEST Wheat Malt Dark 37.7 7.3 17.5%
750 g German - Vienna750 g Vienna 37 4 52.6%
25 g Belgian - CaraMunich25 g CaraMunich 33 50 1.8%
150 g Flaked Barley150 g Flaked Barley 32 2.2 10.5%
1,425 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Herkules2.5 g Herkules Hops Pellet 17.5 Boil 60 min 15.97 25%
1 g Barth-Haas - Herkules (14.5 AA)1 g Barth-Haas - Herkules (14.5 AA) Hops Pellet 14.5 Boil 30 min 4.07 10%
1.50 g Barth-Haas - Herkules (14.5 AA)1.5 g Barth-Haas - Herkules (14.5 AA) Hops Pellet 14.5 Boil 15 min 3.94 15%
5 g Hull Melon5 g Hull Melon Hops Pellet 6.7 Boil 10 min 4.43 50%
10 g / £ 0.00
 
Yeast
Crossmyloof - US Pale Ale
Amount:
10 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 45.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Bermondsey, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 4 30 43 48 319
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.14 L Strike 70 °C 67 °C 60 min
15.58 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.1
Mash volume with grains (equipment estimates -0.4 L) 3.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 10.9 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 3.5
Going into fermentor 8.5
Total: 13.3  
Equipment Profile Used: System Default
"DanBruAPA" American Amber Ale beer recipe by Dan Ward. All Grain, ABV 3.66%, IBU 28.41, SRM 5.53, Fermentables: (BEST Pilsen, BEST Wheat Malt Dark, Vienna, CaraMunich, Flaked Barley) Hops: (Herkules, Barth-Haas - Herkules (14.5 AA), Hull Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 22:05 UTC