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this ones for Trev

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 90% (brew house)
Source: james brown
Calories: 340 calories (Per 330ml)
Carbs: 35.1 g (Per 330ml)

Created: Thursday July 2nd 2020

Original Gravity:

1.109

Final Gravity:

1.028

ABV (standard):

10.6%

IBU (tinseth):

129.3

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Halcyon3 kg Halcyon	36	2	42.9%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	14.3%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	7.1%
2.50 kg	American - Vienna2.5 kg Vienna	35	4	35.7%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	19.94	18.8%
30 g	Summit30 g Summit Hops	Leaf/Whole	18.5	Boil	30 min	47.9	18.8%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	14.25	Boil	30 min	61.49	31.3%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	2 days		31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	19.94	18.8%
30 g	Summit (Leaf/Whole) 30 g Summit (Leaf/Whole) Hops	47.9	18.8%
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops	61.49	62.6%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			70 °C	--	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-02 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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