Citra IPA Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Citra IPA

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday July 1st 2020
1.052
1.012
5.2%
70.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,680 g Bestmalz - BEST Pale ale4680 g BEST Pale ale 38.1 2.81 80.8%
275 g German - Carapils275 g Carapils 35 1.3 4.7%
275 g Bestmalz - BEST Caramel Amber275 g BEST Caramel Amber 34 25 4.7%
275 g Bestmalz - BEST Caramel Munich I275 g BEST Caramel Munich I 34.5 35 4.7%
145 g Bestmalz - BEST Melanoidin145 g BEST Melanoidin 34.5 27 2.5%
145 g Castle Malting - Château Wheat Blanc145 g Château Wheat Blanc 38 1.8 2.5%
5,795 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 15.8 Boil 60 min 31.09 12.5%
15 g Citra15 g Citra Hops Pellet 12.2 Boil 30 min 18.45 12.5%
15 g Citra15 g Citra Hops Pellet 12.2 Boil 15 min 11.91 12.5%
10 g Citra10 g Citra Hops Pellet 12.2 Boil 10 min 5.8 8.3%
10 g Citra10 g Citra Hops Pellet 12.2 Boil 5 min 3.19 8.3%
55 g Amarillo55 g Amarillo Hops Pellet 9.6 Dry Hop 3 days 45.8%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra IPA" No Profile Selected beer recipe by Brewer #328810. BIAB, ABV 5.2%, IBU 70.44, SRM 8.78, Fermentables: (BEST Pale ale, Carapils, BEST Caramel Amber, BEST Caramel Munich I, BEST Melanoidin, Château Wheat Blanc) Hops: (Nugget, Citra, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-30 12:21 UTC
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