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British IPA

201.84 calories 20.69 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday June 30th 2020
1.061
1.015
6.16%
60.49
12.8
5.43
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 88.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
11.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 46.09 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.97 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.37 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 20 min 3.06 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.2 gal Infusion 152 °F 60 min
4.2 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Acetic acid Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English IPA, ABV 6.16%, IBU 60.49, SRM 12.8, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special B) Hops: (Nugget, East Kent Goldings, Willamette) Other: (Acetic acid, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-30 18:56 UTC
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