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2020 Vision

129.96 calories 11.36 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday June 30th 2020
1.040
1.007
4.42%
112.36
3.72
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 60 min 27.52 9.7%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 23.85 9.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 22.93 9.7%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 12.22 6.5%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 30 min 14.1 6.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 11.75 6.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 0 min 12.9%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 0 min 12.9%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 6 days 12.9%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop at 20 °C 6 days 12.9%
155 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Steeping 65 °C 60 min
13 L Sparge 65 °C 30 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.14 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.42%, IBU 112.36, SRM 3.72, Fermentables: (Pale 2-Row) Hops: (Columbus, Chinook, Nelson Sauvin, Citra) Other: (Protofloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-21 09:30 UTC
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