2020 Vision - Beer Recipe - Brewer's Friend

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2020 Vision

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday June 30th 2020
1.040
1.007
4.4%
112.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 60 min 27.52 9.7%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 23.85 9.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 22.93 9.7%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 12.22 6.5%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 30 min 14.1 6.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 11.75 6.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 0 min 12.9%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 0 min 12.9%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 6 days 12.9%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop at 20 °C 6 days 12.9%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 170g       Temp: 24 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping 65 °C 65 °C 60 min
13 L Sparge 65 °C 65 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains (equipment estimates -1.1 L) 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 4.3 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"2020 Vision" American Pale Ale beer recipe by Mr Moon. All Grain, ABV 4.42%, IBU 112.36, SRM 3.72, Fermentables: (Pale 2-Row) Hops: (Columbus, Chinook, Nelson Sauvin, Citra) Other: (Protofloc)
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  • Last Updated: 2020-08-13 09:54 UTC