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Eniac Mosiac IPA for PicoPro

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.37 gallons (fermentor volume)
Pre Boil Size: 2.15 gallons
Post Boil Size: 0.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lucky Envelope
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday June 27th 2020

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

77.7

SRM (morey):

31.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 lb	American - Pale 2-Row - Toasted3.8 lb Pale 2-Row - Toasted	33	30	88.4%
0.20 lb	American - Caramel / Crystal 15L0.2 lb Caramel / Crystal 15L	35	15	4.7%
0.10 lb	German - Munich Light0.1 lb Munich Light	37	6	2.3%
0.20 lb	American - Wheat0.2 lb Wheat	38	1.8	4.7%
4.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Magnum0.25 oz Magnum Hops	Leaf/Whole	13.1	Boil	60 min	42.51	14.3%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Leaf/Whole	6.2	Boil	5 min	8.02	28.6%
0.50 oz	Barth-Haas - Centennial0.5 oz Centennial Hops	Leaf/Whole	10.5	Boil	5 min	13.59	28.6%
0.50 oz	Hops Direct - Mosaic0.5 oz Mosaic Hops	Leaf/Whole	10.5	Boil	5 min	13.59	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Chief Hops - Magnum (Leaf/Whole)	42.51	14.3%
0.50 oz	Artisan - Cascade (Leaf/Whole)	8.02	28.6%
0.50 oz	Barth-Haas - Centennial (Leaf/Whole)	13.59	28.6%
0.50 oz	Hops Direct - Mosaic (Leaf/Whole)	13.59	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.37 gal	Single Step Infusion	Infusion	153 °F	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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