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2020 Hoppy Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday June 26th 2020

Blue Lavender Honey Ale

by KCHOPTALK

OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

35.3

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	80%
1 lb	American - Wheat1 lb Wheat	38	1.8	10%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	27.05	33.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Aroma	5 min	4.89	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	3.31	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	27.05	33.3%
1 oz	Simcoe (Pellet)	4.89	33.4%
1 oz	Amarillo (Pellet)	3.31	33.4%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Glacier Water RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	20	60	100	0
Mash Chemistry and Brewing Water Calculator

Notes

After reaching FG add dry hops 5 days. Then slowly cold crash (to reduce oxidation) 2 degrees F at a time until you reach 38F Keg after 5 days total dry hopping.

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2021-06-09 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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