2262 milk stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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2262 milk stout

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.25 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.053
1.010
5.7%
33.6
28.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 35%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 42%
600 g American - Dark Chocolate600 g Dark Chocolate - (late mash tun addition) 29 420 8.4%
250 g American - Dark Roasted Millet Malt - Gluten Free250 g Dark Roasted Millet Malt - Gluten Free - (late mash tun addition) 25 300 3.5%
300 g Caramel / Crystal 60L300 g Caramel / Crystal 60L - (late mash tun addition) 34 60 4.2%
500 g Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats 32.2 2.5 7%
7,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g perle50 g perle Hops Pellet 7 Boil 60 min 33.58 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactose Flavor Boil 15 min.
100 g Cacao Nibs Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2262 milk stout" Sweet Stout beer recipe by Atreyu. All Grain, ABV 5.68%, IBU 33.58, SRM 28.5, Fermentables: (Pilsner, Pale Ale, Dark Chocolate, Dark Roasted Millet Malt - Gluten Free, Caramel / Crystal 60L, Brewers Oat Flakes / Flaked oats) Hops: (perle) Other: (Lactose, Cacao Nibs)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-02 00:09 UTC
NEW Water Requirements:
2262 milk stout
Equipment Profile Used

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Water Requirements:
2262 milk stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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