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Hop Rush #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GABBO
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday June 23rd 2020

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

26.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Canadian - Pale 2-Row7 kg Pale 2-Row	36	1.75	73.7%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	10.5%
1.40 kg	Flaked Oats1.4 kg Flaked Oats	33	2.2	14.7%
0.10 kg	American - Victory0.1 kg Victory	34	28	1.1%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	Pellet	14.2	Boil at 100 °C	60 min	19.3	4.8%
80 g	El Dorado80 g El Dorado Hops	Pellet	14.2	Boil at 100 °C	1 min	3.33	19%
80 g	Idaho780 g Idaho7 Hops	Pellet	12.8	Boil at 100 °C	1 min	3	19%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	4.1	Boil at 100 °C	1 min	0.48	9.5%
80 g	El Dorado80 g El Dorado Hops	Pellet	14.2	Dry Hop	4 days		19%
80 g	Idaho780 g Idaho7 Hops	Pellet	12.8	Dry Hop	4 days		19%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	4.1	Dry Hop	4 days		9.5%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	El Dorado (Pellet) 180 g El Dorado (Pellet) Hops	22.63	42.8%
160 g	Idaho7 (Pellet) 160 g Idaho7 (Pellet) Hops	3	38%
80 g	Ahtanum (Pellet) 80 g Ahtanum (Pellet) Hops	0.48	19%
420 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	77 °C	70 °C	60 min
24 L	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Foggy London Ale

Amount:	2 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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