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Hop fiction pale ale

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Tuesday June 23rd 2020
1.057
1.011
5.97%
41.94
4.55
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 80.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.1%
0.20 kg New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt 34 2.03 3.2%
6.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior (16 AA)12 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 19.37 3.9%
37.50 g Amarillo (8.6 AA)37.5 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 80 °C 15 min 3.87 12.2%
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 13 Whirlpool at 80 °C 15 min 3.9 8.2%
37.50 g Mosaic (12.5 AA)37.5 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 15 min 5.63 12.2%
62.50 g Amarillo (8.6 AA)62.5 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 23 °C 4 days 20.4%
62.50 g Chinook (13 AA)62.5 g Chinook (13 AA) Hops Pellet 13 Dry Hop at 23 °C 4 days 20.4%
62.50 g Mosaic (12.5 AA)62.5 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 23 °C 4 days 20.4%
7 g Chinook7 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 9.18 2.3%
306.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Steeping 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.97%, IBU 41.94, SRM 4.55, Fermentables: (American Ale Malt, Flaked Oats, Flaked Wheat, Sour Grapes Malt) Hops: (Warrior (16 AA), Amarillo (8.6 AA), Chinook (13 AA), Mosaic (12.5 AA), Chinook) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-01 00:29 UTC
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