Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
23 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
1.85 kg |
Mango
|
|
Flavor |
Secondary |
11 days |
|
4 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
|
1.10 kg |
Strawberry
|
|
Flavor |
Mash |
11 days |
Priming
|
Method: sucrose
Amount: 2,0
Temp: 21 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and malty
"Sour 2.0" No Profile Selected beer recipe by Henio. BIAB, ABV 4.98%, IBU 0, SRM 4.3, Fermentables: (Pilsner Malt, Wheat Malt, Lactose (Milk Sugar)) Other: (Lactic acid, Mango, Baking Soda, Strawberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-15 13:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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