Sour 2.0 - Beer Recipe - Brewer's Friend

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Sour 2.0

258 calories 30 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 258 calories (Per 500ml)
Carbs: 30 g (Per 500ml)
Created: Sunday June 21st 2020
1.055
1.017
5.0%
0.0
4.3
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 54.5%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 36.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 9.1%
5.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 ml Lactic acid Water Agt Mash --
1.85 kg Mango Flavor Secondary 11 days
4 g Baking Soda Water Agt Mash --
1.10 kg Strawberry Flavor Mash 11 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2,0       Temp: 21 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 6 2 5 10 0.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 34.1
Mash volume with grains (equipment estimates 34.6 L) 37.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 34.1  
Equipment Profile Used: System Default
"Sour 2.0" No Profile Selected beer recipe by Henio. BIAB, ABV 4.98%, IBU 0, SRM 4.3, Fermentables: (Pilsner Malt, Wheat Malt, Lactose (Milk Sugar)) Other: (Lactic acid, Mango, Baking Soda, Strawberry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 13:00 UTC