Kávés Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Kávés Stout

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday June 21st 2020
1.063
1.016
6.1%
51.0
37.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Munich Light2 kg Munich Light 28 6 25.2%
4 kg Viking - Vienna4 kg Vienna 37 3.6 50.3%
0.80 kg Viking - Caramel 50 Malt(20L)0.8 kg Caramel 50 Malt(20L) 34 20 10.1%
0.50 kg Viking - Chocolate Light0.5 kg Chocolate Light 32 150 6.3%
0.40 kg Weyermann - Carafa III0.4 kg Carafa III 32 525 5%
250 g Briess - Brewers Oat Flakes250 g Brewers Oat Flakes 32.2 2.5 3.1%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 47.56 33.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 3.42 16.7%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Aroma 0 min 50%
90 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Carafat KIHAGYNI!!! Strike 64 °C 56 °C 90 min
Steeping 56 °C 63 °C 30 min
10 L Sparge 63 °C 75 °C 50 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coffee Beans Flavor Boil 20 min.
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kávés Stout" American Stout beer recipe by HajasDS. All Grain, ABV 6.06%, IBU 50.98, SRM 37.55, Fermentables: (Munich Light, Vienna, Caramel 50 Malt(20L), Chocolate Light, Carafa III, Brewers Oat Flakes) Hops: (Chinook, Amarillo) Other: (Coffee Beans)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-17 19:17 UTC
NEW Water Requirements:
Kávés Stout
Equipment Profile Used

System Default

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Water Requirements:
Kávés Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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