Mild n Cleanout Beer Recipe | All Grain Mild | Brewer's Friend
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Mild n Cleanout

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday June 18th 2020
1.046
1.012
4.6%
32.7
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 69.1%
1.50 lb Crisp Malting - Crystal 60L1.5 lb Crystal 60L 33.1 60 14.8%
2 oz Gladfield - Chocolate Rye Malt2 oz Chocolate Rye Malt 32.7 406.09 1.2%
1.50 lb American - CaraBrown1.5 lb CaraBrown 34 55 14.8%
10.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.9 Boil 60 min 8.67 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 60 min 24.07 25%
0.50 oz Fugg0.5 oz Fugg Hops Pellet 4.9 Boil 0 min 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 154 °F 60 min
4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 75 °F
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mild n Cleanout" Mild beer recipe by Brewer #327663. All Grain, ABV 4.55%, IBU 32.74, SRM 19.24, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate Rye Malt, CaraBrown) Hops: (Fuggles, Simcoe, Fugg)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 23:24 UTC
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