Mild n Cleanout - Beer Recipe - Brewer's Friend

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Mild n Cleanout

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday June 18th 2020
1.046
1.012
4.6%
32.7
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 69.1%
1.50 lb Crisp Malting - Crystal 60L1.5 lb Crystal 60L 33.1 60 14.8%
2 oz Gladfield - Chocolate Rye Malt2 oz Chocolate Rye Malt 32.7 406.09 1.2%
1.50 lb American - CaraBrown1.5 lb CaraBrown 34 55 14.8%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.9 Boil 60 min 8.67 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 60 min 24.07 25%
0.50 oz Fugg0.5 oz Fugg Hops Pellet 4.9 Boil 0 min 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 0 min 25%
2 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 154 °F 60 min
4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.05 16.2  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Mild n Cleanout" Mild beer recipe by Brewer #327663. All Grain, ABV 4.55%, IBU 32.74, SRM 19.24, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate Rye Malt, CaraBrown) Hops: (Fuggles, Simcoe, Fugg)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 23:24 UTC