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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5.70 kg | Crisp Malting - Finest Maris Otter5.7 kg Finest Maris Otter |
£ 1.06 / kg £ 6.04 |
38 | 6 | 95% |
| 180 g | Crisp Malting - Crystal Light - 45L180 g Crystal Light - 45L |
£ 1.46 / kg £ 0.26 |
33.1 | 150 | 3% |
| 120 g | Crisp Malting - Black120 g Black |
£ 1.46 / kg £ 0.18 |
34.5 | 1199.99 | 2% |
| 6,000 g / £ 6.48 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Endeavour25 g Endeavour Hops |
£ 0.06 / g £ 1.58 |
Leaf/Whole | 9.9 | Boil | 60 min | 27.94 | 33.3% |
| 30 g | Fuggles30 g Fuggles Hops |
£ 0.03 / g £ 0.98 |
Pellet | 4.5 | Boil | 15 min | 8.32 | 40% |
| 20 g | Fuggles20 g Fuggles Hops |
£ 0.03 / g £ 0.65 |
Pellet | 4.5 | Boil | 5 min | 2.23 | 26.7% |
| 75 g / £ 3.20 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Endeavour (Leaf/Whole) 25 g Endeavour (Leaf/Whole) Hops |
£ 0.06 / g £ 1.58 |
27.94 | 33.3% |
| 50 g | Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
£ 0.03 / g £ 1.63 |
10.55 | 66.7% |
| 75 g / £ 3.20 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | 76.2C strike water | Infusion | 76.2 °C | 67 °C | 60 min |
| 18.5 L | 76C sparge | Batch Sparge | 76 °C | 76 °C | 10 min |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.20 g | Wyeast - Beer Nutrient |
£ 0.13 / g £ 0.28 |
Other | Boil | 10 min. |
| 5 g | Irish Moss |
£ 0.05 / g £ 0.27 |
Fining | Boil | 10 min. |
| 50 ml | Isinglass |
£ 0.01 / ml £ 0.43 |
Fining | Primary | 5 days |
| £ 0.98 | |||||
| Wyeast - Whitbread Ale 1099 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.76 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.3 bar Temp: 4 °C CO2 Level: 1.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Filter water through Brita filter. Measure alkalinity and adjust to 35ppm using CRS. Measure calcium and adjust to120 ppm using equal spit between CaCl2 and CaSO4. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
I am a big fan of dark, strong bitters. Black Malt Strong Bitter is, as the name suggests, a strong bitter made with black malt. It contains fuggle hop to replicate the hop profile commonly used with this style. I have used light crystal for a sweeter finish and black malt for colour that shouldn't overwhelm the hop favour.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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