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Munjo's smoked choc chilli stout

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Wednesday June 17th 2020

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

49.9

SRM (morey):

43.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Ale Malt4.5 kg Ale Malt	37.4	3.05	66.2%
450 g	New Zealand - Gladiator Malt450 g Gladiator Malt	37.3	5.08	6.6%
500 g	New Zealand - Dark Chocolate Malt500 g Dark Chocolate Malt	32.7	659.9	7.4%
250 g	New Zealand - Manuka Smoked Malt250 g Manuka Smoked Malt	36.8	2.03	3.7%
300 g	New Zealand - Dark Crystal Malt300 g Dark Crystal Malt	35.4	96.45	4.4%
200 g	Gladfield - Big O, Malted Oats200 g Big O, Malted Oats	27.5	2.28	2.9%
600 g	Lactose (Milk Sugar)600 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.8%
6,800 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops		Pellet	15	Boil	60 min	49.93	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops		49.93	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.24 L		Infusion	67 °C	65 °C	60 min
	Mash out	Temperature	65 °C	75 °C	10 min
12.72 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Cocoa nibs	Flavor	Primary	8 days
6 each	Chargrilled chillies	Flavor	Boil	10 min.
6 each	Acetic acid	Water Agt	Primary	9 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Chargrill chillies for boil addition chop and add to boil in hop bag/basket.
Remaining chillies and cocoa nibs soak in vodka for a couple days b4 adding to fermenter either add straight in or in a sanitised hop bag

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-02 01:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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