Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Columbus2 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 67 °C
|
60 min |
17.76 |
40% |
|
3 g |
Centennial3 g Centennial Hops |
|
Pellet |
10 |
Boil at 67 °C
|
15 min |
16.76 |
60% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.9 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
2.55 L |
|
Sparge |
77 °C |
-- |
-- |
|
2.5 L |
|
Sparge |
77 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 69.9 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"American Pale Ale Beer" American Pale Ale beer recipe by FCR. All Grain, ABV 5.75%, IBU 34.52, SRM 6.83, Fermentables: (Pale Ale, Vienna, CaraHell) Hops: (Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-16 12:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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