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Chandlers Best

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday June 14th 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

48.8

SRM (morey):

12.5

Mash pH

5.8

Cost £

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	86.2%
500 g	Thomas Fawcett - Pale Crystal Malt500 g Pale Crystal Malt	34	23	8.6%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.3%
50 g	Crisp Malting - Roasted Barley50 g Roasted Barley	31.28	695	0.9%
5,800 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Warrior12 g Warrior Hops	Leaf/Whole	16	First Wort	50 min	22.2	9.1%
30 g	Bramling Cross30 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	15 min	10.17	22.7%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	10 min	8	22.7%
30 g	Bramling Cross30 g Bramling Cross Hops	Leaf/Whole	6.5	Whirlpool	0 min	4.06	22.7%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	4.38	22.7%
132 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Warrior (Leaf/Whole) 12 g Warrior (Leaf/Whole) Hops	22.2	9.1%
60 g	Bramling Cross (Leaf/Whole) 60 g Bramling Cross (Leaf/Whole) Hops	14.23	45.4%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	12.38	45.4%
132 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.25 L	Strike	69 °C	67 °C	60 min
25.21 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Richmond North Yorkshire

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

497

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-07 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Chandlers Best

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