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Vuil Hond Labrador Blond

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12L)
Carbs: 14 g (Per 12L)

Created: Sunday June 7th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (rager):

23.2

SRM (morey):

7.3

Mash pH

n/a

Cost R

257.98

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	R 26.00 / kg R 52.00	37	1.6	45.5%
2 kg	German - Pale Ale2 kg Pale Ale	R 26.00 / kg R 52.00	39	2.3	45.5%
0.08 kg	Simpsons - Crystal Dark0.08 kg Crystal Dark	R 50.00 / kg R 4.00	33	120	1.8%
0.22 kg	German - Melanoidin0.22 kg Melanoidin	R 24.00 / kg R 5.28	37	25	5%
0.10 kg	United Kingdom - Dextrine Malt0.1 kg Dextrine Malt	R 50.00 / kg R 5.00	33	1.8	2.3%
4.40 kg / R 118.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Charles Faram - Citra8 g Citra Hops	R 1.40 / g R 11.20	Pellet	12.5	Boil	60 min	16.22	16.7%
8 g	Charles Faram - Citra8 g Citra Hops	R 1.40 / g R 11.20	Pellet	12.5	Boil	15 min	4.33	16.7%
8 g	Charles Faram - Citra8 g Citra Hops	R 1.40 / g R 11.20	Pellet	12.5	Boil	5 min	2.63	16.7%
8 g	Charles Faram - Citra8 g Citra Hops	R 1.40 / g R 11.20	Pellet	12.5	Boil	0 min		16.7%
16 g	Charles Faram - Citra16 g Citra Hops	R 1.40 / g R 22.40	Pellet	12.5	Dry Hop	4 days		33.3%
48 g / R 67.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	Charles Faram - Citra (Pellet) 48 g Citra (Pellet) Hops	R 1.40 / g R 67.20	23.18	100.1%
48 g / R 67.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	70 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	R 1.10 / g R 5.50	Fining	Boil	15 min.
R 5.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	R 67.00 / each R 67.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

R 67.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-19 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Vuil Hond Labrador Blond

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