Vuil Hond Labrador Blond - Beer Recipe - Brewer's Friend

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Vuil Hond Labrador Blond

154 calories 14 g 12 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Sunday June 7th 2020
1.047
1.009
5.0%
23.2
7.3
n/a
257.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner R 26.00 / kg
R 52.00 		37 1.6 45.5%
2 kg German - Pale Ale2 kg Pale Ale R 26.00 / kg
R 52.00 		39 2.3 45.5%
0.08 kg Simpsons - Crystal Dark0.08 kg Crystal Dark R 50.00 / kg
R 4.00 		33 120 1.8%
0.22 kg German - Melanoidin0.22 kg Melanoidin R 24.00 / kg
R 5.28 		37 25 5%
0.10 kg United Kingdom - Dextrine Malt0.1 kg Dextrine Malt R 50.00 / kg
R 5.00 		33 1.8 2.3%
4.40 kg / R 118.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Charles Faram - Citra8 g Citra Hops R 1.40 / g
R 11.20 		Pellet 12.5 Boil 60 min 16.22 16.7%
8 g Charles Faram - Citra8 g Citra Hops R 1.40 / g
R 11.20 		Pellet 12.5 Boil 15 min 4.33 16.7%
8 g Charles Faram - Citra8 g Citra Hops R 1.40 / g
R 11.20 		Pellet 12.5 Boil 5 min 2.63 16.7%
8 g Charles Faram - Citra8 g Citra Hops R 1.40 / g
R 11.20 		Pellet 12.5 Boil 0 min 16.7%
16 g Charles Faram - Citra16 g Citra Hops R 1.40 / g
R 22.40 		Pellet 12.5 Dry Hop 4 days 33.3%
48 g / R 67.20
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss R 1.10 / g
R 5.50 		Fining Boil 15 min.
R 5.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R 67.00 / each
R 67.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
R 67.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 29.3
Mash volume with grains (equipment estimates 33.1 L) 32.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
"Vuil Hond Labrador Blond" Blonde Ale beer recipe by Tehan. BIAB, ABV 4.99%, IBU 23.19, SRM 7.31, Fermentables: (Pilsner, Pale Ale, Crystal Dark, Melanoidin, Dextrine Malt) Hops: (Citra) Other: (Irish Moss)
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  • Last Updated: 2021-01-19 12:01 UTC