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Kviek: Axe Juice: Session (2)

167 calories 19.7 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Toby Taplin-Locke
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created Sunday June 7th 2020
1.054
1.017
4.9%
45.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 72.2%
0.20 kg United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats 33 1.3 11.1%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 5.6%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 5.6%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
1.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 6.87 21.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 1 min 8.62 21.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 7.94 5.3%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 5 min 9.97 5.3%
2 g Mosaic2 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 5.25 2.1%
2 g El Dorado2 g El Dorado Hops Leaf/Whole 15.7 Boil 10 min 6.59 2.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 21.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 21.3%
94 g / 0.00
 
Yeast
White Labs - wlp518 opshaug kveik ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
-7 - 2 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kviek: Axe Juice: Session (2)" Specialty IPA: New England IPA beer recipe by Toby Taplin-Locke. BIAB, ABV 4.93%, IBU 45.24, SRM 6.94, Fermentables: (Maris Otter Pale, Malted Naked Oats, Torrified Wheat, Wheat, Lactose (Milk Sugar)) Hops: (Mosaic, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-19 19:56 UTC
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