Huntfield Hefe Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Huntfield Hefe

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday June 6th 2020
1.052
1.012
5.2%
16.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 46.2%
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
2 lb American - Rice Hulls2 lb Rice Hulls - (late boil kettle addition) 0 0 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.9 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 110 °F 104 °F 15 min
Fly Sparge 110 °F 113 °F 15 min
Fly Sparge 113 °F 145 °F 30 min
Fly Sparge 145 °F 161 °F --
3 gal Mash out Fly Sparge 161 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Huntfield Hefe" Weizen/Weissbier beer recipe by Stamatis. All Grain, ABV 5.16%, IBU 16.9, SRM 3.74, Fermentables: (Wheat Malt, Pilsner, Rice Hulls) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-07 01:47 UTC
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