Peachy Wheat Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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Peachy Wheat

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 65% (brew house)
Source: UncleBrian
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday June 5th 2020
1.047
1.012
4.5%
14.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 61.9%
3 lb American - Wheat3 lb Wheat 38 1.8 28.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 60 min 10.56 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.3 Boil 15 min 3.57 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.3 Dry Hop 14 days 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Peach Flavoring Flavor Kegging 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peachy Wheat" Specialty Fruit Beer recipe by UncleBrian. All Grain, ABV 4.54%, IBU 14.13, SRM 3.37, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Willamette, Cascade) Other: (Peach Flavoring)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 12:52 UTC
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