Peachy Wheat - Beer Recipe - Brewer's Friend

Peachy Wheat

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 65% (brew house)
Source: UncleBrian
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday June 5th 2020

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	61.9%
3 lb	American - Wheat3 lb Wheat	38	1.8	28.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
10.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.50 lb

German - Pilsner

1.6

61.9%

3 lb

American - Wheat

1.8

28.6%

1 lb

Flaked Oats

2.2

9.5%

10.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.2	Boil	60 min	10.56	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	6.3	Boil	15 min	3.57	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	6.3	Dry Hop	14 days		25%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Willamette

Pellet

4.2

Boil

60 min

10.56

50%

0.50 oz

Cascade

Leaf/Whole

6.3

Boil

15 min

3.57

25%

0.50 oz

Cascade

Leaf/Whole

6.3

Dry Hop

14 days

25%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	10.56	50%
1 oz	Cascade (Leaf/Whole)	3.57	50%
2 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
4 oz	Peach Flavoring		Flavor	Kegging	--

Amount

Name

Cost

Type

Use

Time

4 oz

Peach Flavoring

Flavor

Kegging

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Amount

Description

Type

Start Temp

Target Temp

Time

3.9 gal

Strike

163 °F

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.94	15.8
Mash volume with grains (equipment estimates 1.28 g \| 5.1 qt)	4.78	19.1
Grain absorption losses	-1.31	-5.3
Remaining sparge water volume (equipment estimates 1.18 g \| 4.7 qt)	0.63	2.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.56 g \| 14.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	2	8
Top off amount	3.5	14
Going into fermentor	5.5	22
Total:	4.56	18.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.94

15.8

Mash volume with grains (equipment estimates 1.28 g | 5.1 qt)

4.78

19.1

Grain absorption losses

-1.31

-5.3

Remaining sparge water volume (equipment estimates 1.18 g | 4.7 qt)

0.63

2.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 3.56 g | 14.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume

Top off amount

3.5

Going into fermentor

5.5

Total:

4.56

18.3

Equipment Profile Used:

System Default