Blond IPA Beer Recipe | All Grain American IPA by Carlos_MAD | Brewer's Friend
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Blond IPA

209 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21.09 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday June 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Simpsons - Finest Lager Malt4500 g Finest Lager Malt 35.74 2.2 75%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 8.3%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 42 0.5 16.7%
6,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 19.05 16.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Aroma 15 min 12.11 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 5 min 6.59 22.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 22 °C 3 days 44.4%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
10 L Sparge 67 °C 67 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 58.7 g       Temp: 22 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blond IPA" American IPA beer recipe by Carlos_MAD. All Grain, ABV 7.88%, IBU 37.75, SRM 4.69, Fermentables: (Finest Lager Malt, Carapils, Corn Sugar - Dextrose) Hops: (Simcoe, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-20 18:41 UTC
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