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Blond IPA

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 215 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday June 5th 2020

Original Gravity:

1.071

Final Gravity:

1.009

ABV (standard):

8.1%

IBU (tinseth):

39.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Simpsons - Finest Lager Malt4500 g Finest Lager Malt	35.74	2.2	75%
500 g	Weyermann - Carapils500 g Carapils	34.5	2.1	8.3%
1,000 g	Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose	42	0.5	16.7%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Magnum15 g Magnum Hops	Leaf/Whole	13.2	Boil	45 min	21.48	13%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Aroma	15 min	12.09	13%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Aroma	5 min	5.89	17.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool at 75 °C	20 min		17.4%
45 g	Nelson Sauvin45 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	3 days		39.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Chief Hops - Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	21.48	13%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops	12.09	13%
85 g	Nelson Sauvin (Leaf/Whole) 85 g Nelson Sauvin (Leaf/Whole) Hops	5.89	73.9%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	67 °C	67 °C	90 min
10 L	Sparge	67 °C	67 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 58.7 g Temp: 22 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

640

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-13 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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