Blond IPA - Beer Recipe - Brewer's Friend

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Blond IPA

215 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 215 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday June 5th 2020
1.071
1.009
8.1%
39.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Simpsons - Finest Lager Malt4500 g Finest Lager Malt 35.74 2.2 75%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 8.3%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 42 0.5 16.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Magnum15 g Magnum Hops Leaf/Whole 13.2 Boil 45 min 21.48 13%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Aroma 15 min 12.09 13%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 5 min 5.89 17.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 75 °C 20 min 17.4%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 39.1%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 58.7 g       Temp: 22 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 90 min
10 L Sparge 67 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.4 L) 21.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.4 L) 18
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 17.9
Total: 27.1  
Equipment Profile Used: System Default
"Blond IPA" Double IPA beer recipe by Carlos_MAD. All Grain, ABV 8.14%, IBU 39.46, SRM 4.69, Fermentables: (Finest Lager Malt, Carapils, Corn Sugar - Dextrose) Hops: (Magnum, Nelson Sauvin)
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  • Last Updated: 2026-04-13 15:41 UTC