Hot day on Gravel Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hot day on Gravel

162 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 89% (brew house)
Hop Utilization: 95%
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday June 5th 2020
1.050
1.006
5.8%
61.2
5.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 84.6%
11 oz American - Caramel / Crystal 20L11 oz Caramel / Crystal 20L 35 20 8.9%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 6.5%
123 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 First Wort 60 min 18.36 16.8%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 First Wort 60 min 19.24 11.2%
0.58 oz Citra0.58 oz Citra Hops Pellet 11 Boil 20 min 15.36 16.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 27.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 27.9%
3.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Jalapeno Spice Boil 5 min.
5 lb Mango puree Flavor Mash 5 min.
2 lb Mango Flavor Secondary --
1 oz Jalapeno Water Agt Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hot day on Gravel" American Pale Ale beer recipe by Cnall21745@gmail.com. All Grain, ABV 5.84%, IBU 61.2, SRM 5.15, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Cascade, Citra, Amarillo) Other: (Jalapeno, Mango puree, Mango)
Recipe Picture
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-05 02:07 UTC
NEW Water Requirements:
Hot day on Gravel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hot day on Gravel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information