Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
German - Pilsner4 kg Pilsner |
|
38 |
1.6 |
93% |
0.30 kg |
Flaked Wheat0.3 kg Flaked Wheat |
|
34 |
2 |
7% |
4.30 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Nugget6 g Nugget Hops |
|
Pellet |
14 |
Boil
|
75 min |
11.94 |
30% |
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.65 |
35% |
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
2.6 |
35% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
50 °C |
30 min |
20 L |
|
Infusion |
-- |
66 °C |
60 min |
20 L |
|
Temperature |
-- |
100 °C |
75 min |
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
15g - Casca de Laranja a 5 min do Final da Fervura.
5g - Sementes de Coentro a 5 min do Final da Fervura.
15g - Sementes de Coentro na maturação por 14 dias.
7 dia de Fermentação
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-14 02:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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