Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pilsner | 38 | 1.6 | 93% | |
0.30 kg | Flaked Wheat | 34 | 2 | 7% | |
4.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Nugget | Pellet | 14 | Boil | 75 min | 11.94 | 30% | |
7 g | Saaz | Pellet | 3.5 | Boil | 15 min | 1.65 | 35% | |
7 g | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 2.6 | 35% | |
20 g / $ 0.00 |
Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 50 °C | 30 min | |
20 L | Infusion | -- | 66 °C | 60 min | |
20 L | Temperature | -- | 100 °C | 75 min | |
Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 15.7 |
Mash volume with grains | 18.5 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 15.3 L) | 13.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 29.2 |
Equipment Profile Used: | System Default |