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Wit 1

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday June 4th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

17.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.57 lb	American - Pale 2-Row4.57 lb Pale 2-Row	37	1.8	41.5%
3.43 lb	Gladfield - Harraways Flaked Wheat3.43 lb Harraways Flaked Wheat	35.4	1.6	31.2%
2.29 lb	German - Wheat Malt2.29 lb Wheat Malt	37	2	20.8%
0.57 lb	Flaked Oats0.57 lb Flaked Oats	33	2.2	5.2%
0.14 lb	German - Acidulated Malt0.14 lb Acidulated Malt	27	3.4	1.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.43 oz	Hallertau Hersbrucker1.43 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	17.44	55.6%
1.14 oz	Galaxy1.14 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		44.4%
2.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.43 oz	Hallertau Hersbrucker (Pellet)	17.44	55.6%
1.14 oz	Galaxy (Pellet)		44.4%
2.57 oz / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-04 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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