Wit 1
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.43 oz |
Hallertau Hersbrucker1.43 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.44 |
55.6% |
1.14 oz |
Galaxy1.14 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
44.4% |
2.57 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
Mash volume with grains (equipment estimates 3.99 g | 16 qt)
|
5.69 |
22.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt)
|
2.31 |
9.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.23 g | 24.9 qt)
|
5.5 |
22
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
4.3 |
17.2
|
Top off amount
|
1.7 |
6.8
|
Going into fermentor
|
6 |
24
|
Total:
|
7.13
|
28.5
|
Equipment Profile Used: |
System Default |
"Wit 1" Witbier beer recipe by rogurd. All Grain, ABV 4.9%, IBU 17.44, SRM 3.41, Fermentables: (Pale 2-Row, Harraways Flaked Wheat, Wheat Malt, Flaked Oats, Acidulated Malt) Hops: (Hallertau Hersbrucker, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-04 14:39 UTC