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Bock 2

213 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Tuesday June 2nd 2020
1.070
1.011
7.7%
22.5
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Joe White - Ale Malt1.3 kg Ale Malt 36.8 2.81 26.5%
2.70 kg Weyermann - Munich Type I2.7 kg Munich Type I 38 6 55.1%
150 g Joe White - Light Crystal Malt150 g Light Crystal Malt 34.5 45.53 3.1%
150 g Briess - Special Roast150 g Special Roast 33 40 3.1%
150 g Weyermann - Rye Malt150 g Rye Malt 36 3.7 3.1%
150 g Joe White - Chocolate Malt150 g Chocolate Malt 33.1 244 3.1%
300 g Cane Sugar300 g Cane Sugar 46 0 6.1%
4,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.54 100%
45 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
9 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bock 2" Traditional Bock beer recipe. All Grain, ABV 7.74%, IBU 22.54, SRM 16.86, Fermentables: (Ale Malt, Munich Type I, Light Crystal Malt, Special Roast, Rye Malt, Chocolate Malt, Cane Sugar) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-30 05:41 UTC
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