Gallimaufry Porter Beer Recipe | All Grain English Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gallimaufry Porter

137 calories 13.2 g 355 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Calories: 137 calories (Per 355ml)
Carbs: 13.2 g (Per 355ml)
Created: Tuesday June 2nd 2020
1.042
1.009
4.3%
18.7
27.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 81.8%
4 oz United Kingdom - Chocolate4 oz United Kingdom - Chocolate 34 425 2.9%
0.50 lb American - CaraBrown0.5 lb American - CaraBrown 34 55 5.8%
0.50 lb German - Chocolate Rye0.5 lb German - Chocolate Rye 31 240 5.8%
0.13 lb American - Carapils (Dextrine Malt)0.125 lb American - Carapils (Dextrine Malt) 33 1.8 1.5%
3 oz United Kingdom - Roasted Barley3 oz United Kingdom - Roasted Barley 29 550 2.2%
8.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Goldings1 oz US Goldings Hops Leaf/Whole 4 First Wort 60 min 16.01 50%
1 oz US Goldings1 oz US Goldings Hops Leaf/Whole 4 Whirlpool 30 min 2.72 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.63 gal Strike 163 °F 152 °F 60 min
6.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
St. Paul Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gallimaufry Porter" English Porter beer recipe by Ben. All Grain, ABV 4.32%, IBU 18.74, SRM 27.34, Fermentables: ( Pale Ale Malt 2-Row, United Kingdom - Chocolate, American - CaraBrown, German - Chocolate Rye, American - Carapils (Dextrine Malt), United Kingdom - Roasted Barley) Hops: (US Goldings)
Recipe Picture
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 17:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top