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NEIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday May 30th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

21.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	31.7%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	34	39	4.8%
1 kg	Avangard - Light Munich1 kg Light Munich	37	8	31.7%
1 kg	German - Carapils1 kg Carapils	35	1.3	31.7%
3.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	6.13	28.6%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	14.86	47.6%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	0 min		23.8%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Amarillo (Leaf/Whole) 12 g Amarillo (Leaf/Whole) Hops	6.13	28.6%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	14.86	47.6%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops		23.8%
42 g / $ 0.00

Yeast

Omega Yeast Labs - Kolsch I OYL-017

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-05 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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