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sommer citra

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Saturday May 30th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

29.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	German - Pale Ale21 kg Pale Ale	39	2.3	99.5%
100 g	Finland - Crystal Malt 100100 g Crystal Malt 100	35	38	0.5%
21.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	90 min	19.05	12.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	4.12	12.5%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	5 min	5.21	25%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		12.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	0 days		25%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.51	12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	19.05	12.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.12	12.5%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	5.21	62.5%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	1.51	12.5%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Temperature	62 °C	65 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	90 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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