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sommer citra

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Saturday May 30th 2020
1.047
1.008
5.1%
29.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg German - Pale Ale21 kg Pale Ale 39 2.3 99.5%
100 g Finland - Crystal Malt 100100 g Crystal Malt 100 35 38 0.5%
21.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 90 min 19.05 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 4.12 12.5%
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 5.21 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 12.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 25%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.51 12.5%
400 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
80 L Temperature 65 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 30.96 gal (123.84 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 18.97 gal (75.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.06 gal (96.25 qt). Suggest reducing initial water volume to 8.27 gal (33.09 qt) and adding 12.07 gal (48.28 qt) sparge/top-off. 20.34 81.4  
Strike water volume at mash thickness of 1.75 qt/lb 20.34 81.4  
Grain absorption losses -5.57 -22.3  
Remaining sparge water volume 14.53 58.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 30.96 g | 123.8 qt) 29.06 116.2  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil volume (equipment estimates 27.16 g | 108.6 qt) 29.06 116.2  
Estimated amount in fermentor 29.06 116.2  
Total: 34.87 139.5
Equipment Profile Used: System Default
"sommer citra" Blonde Ale beer recipe by Å brygghus. All Grain, ABV 5.12%, IBU 29.88, SRM 3.83, Fermentables: (Pale Ale, Crystal Malt 100) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 08:14 UTC