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Sundance IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday May 28th 2020

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

67.1

SRM (morey):

6.7

Mash pH

5.5

Cost $

90.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	$ 1.00 / lb $ 26.00	37	1.8	84.6%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	$ 1.80 / lb $ 5.40	35	20	9.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 2.50 / lb $ 2.50	33	1.8	3.3%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	$ 2.50 / lb $ 1.88	27	3.4	2.4%
30.75 lbs / $ 35.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum (15 AA)1 oz Magnum (15 AA) Hops	$ 2.50 / oz $ 2.50	Pellet	11.3	Boil	60 min	16.63	10%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 3.50 / oz $ 3.50	Pellet	13.5	Boil	30 min	15.27	10%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	$ 2.50 / oz $ 5.00	Pellet	8.5	Boil	10 min	9.07	20%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 2.75 / oz $ 5.50	Pellet	12.8	Boil	10 min	13.66	20%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	$ 2.50 / oz $ 5.00	Pellet	8.5	Boil	5 min	4.99	20%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 2.75 / oz $ 5.50	Pellet	12.8	Boil	5 min	7.51	20%
10 oz / $ 27.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (15 AA) (Pellet)	$ 2.50 / oz $ 2.50	16.63	10%
1 oz	Citra (11 AA) (Pellet)	$ 3.50 / oz $ 3.50	15.27	10%
4 oz	Amarillo (8.6 AA) (Pellet)	$ 2.50 / oz $ 10.00	14.06	40%
4 oz	Citra (11 AA) (Pellet)	$ 2.75 / oz $ 11.00	21.17	40%
10 oz / $ 27.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.8 gal	Strike	162 °F	151 °F	60 min
6.6 gal	Batch Sparge	190 °F	168 °F	10 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 74 °F

Yeast

Wyeast - American Ale 1056

Amount:	4 Each	Cost:	$ 6.95 / each $ 27.80
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 349 B cells required

$ 27.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Eugene, Oregon, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2020-05-29 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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