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Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 49.8 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Post Boil Size: 55.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday May 27th 2020

Early Bird 2

by Magpi17

OG: 1.046 FG: 1.009 ABV: 4.8% IBU: 27

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

24.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

82.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
80 lb	American - Pale 2-Row80 lb Pale 2-Row	$ 0.60 / lb $ 48.00	37	1.8	95.2%
4 lb	German - Dark Munich4 lb Dark Munich	$ 0.80 / lb $ 3.20	36	10	4.8%
84 lbs / $ 51.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Crystal10 oz Crystal Hops	$ 0.78 / oz $ 7.80	Pellet	6.2	Boil	60 min	24.15	100%
10 oz / $ 7.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Crystal (Pellet)	$ 0.78 / oz $ 7.80	24.15	100%
10 oz / $ 7.80

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 gal	Propane	$ 2.99 / gal $ 23.92	Water Agt	Mash	0 min.
$ 23.92

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2020-06-01 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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