Blonde - Beer Recipe - Brewer's Friend

Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 49.8 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Post Boil Size: 55.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday May 27th 2020

Early Bird 2

by Magpi17

OG: 1.046 FG: 1.009 ABV: 4.8% IBU: 27

SaB blond

by Jonkman_Brouery

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 21

Amount	Fermentable	Cost	PPG	°L	Bill %
80 lb	American - Pale 2-Row80 lb Pale 2-Row	$ 0.60 / lb $ 48.00	37	1.8	95.2%
4 lb	German - Dark Munich4 lb Dark Munich	$ 0.80 / lb $ 3.20	36	10	4.8%
84 lbs / $ 51.20

Amount

Fermentable

Cost

PPG

°L

Bill %

80 lb

American - Pale 2-Row

$ 0.60 / lb
$ 48.00

1.8

95.2%

4 lb

German - Dark Munich

$ 0.80 / lb
$ 3.20

4.8%

84 lbs / $ 51.20

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Crystal10 oz Crystal Hops	$ 0.78 / oz $ 7.80	Pellet	6.2	Boil	60 min	24.15	100%
10 oz / $ 7.80

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 oz

Crystal

$ 0.78 / oz
$ 7.80

Pellet

6.2

Boil

60 min

24.15

100%

10 oz / $ 7.80

Amount	Variety	Cost	IBU	Bill %
10 oz	Crystal (Pellet)	$ 0.78 / oz $ 7.80	24.15	100%
10 oz / $ 7.80

Amount	Name	Cost	Type	Use	Time
8 gal	Propane	$ 2.99 / gal $ 23.92	Water Agt	Mash	0 min.
$ 23.92

Amount

Name

Cost

Type

Use

Time

8 gal

Propane

$ 2.99 / gal
$ 23.92

Water Agt

Mash

0 min.

$ 23.92

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 52.05 gal (208.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.05 gal (160.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 38.22 gal (152.88 qt). Suggest reducing strike water volume to 5.28 gal (21.12 qt) and adding 26.22 gal (104.88 qt) sparge/top-off.	31.5	126
Strike water volume at mash thickness of 1.5 qt/lb	31.5	126
Mash volume with grains	38.22	152.9
Grain absorption losses	-10.5	-42
Remaining sparge water volume (equipment estimates 31.3 g \| 125.2 qt)	37.25	149
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 52.05 g \| 208.2 qt)	58	232
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.38	-1.5
Post boil Volume (equipment estimates 49.8 g \| 199.2 qt)	55.5	222
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 55.5 g \| 222 qt)	49.8	199.2
Total:	68.75	275
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.05 gal (208.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.05 gal (160.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 38.22 gal (152.88 qt). Suggest reducing strike water volume to 5.28 gal (21.12 qt) and adding 26.22 gal (104.88 qt) sparge/top-off.

31.5

126

Strike water volume at mash thickness of 1.5 qt/lb

31.5

126

Mash volume with grains

38.22

152.9

Grain absorption losses

-10.5

-42

Remaining sparge water volume (equipment estimates 31.3 g | 125.2 qt)

37.25

149

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 52.05 g | 208.2 qt)

232

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-0.38

-1.5

Post boil Volume (equipment estimates 49.8 g | 199.2 qt)

55.5

222

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 55.5 g | 222 qt)

49.8

199.2

Total:

68.75

275

Equipment Profile Used:

System Default