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I'll apologize, but I'm not taking off the glasses IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday May 26th 2020

Original Gravity:

1.060

Final Gravity:

1.007

ABV (standard):

6.9%

IBU (tinseth):

53.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row	37	1.2	34.6%
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	34.6%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	11.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	5.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.2	Boil	20 min	42.24	25%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.2	Whirlpool at 170 °F	0 min	6.8	25%
1 oz	galaxy1 oz galaxy Hops	Pellet	13	Whirlpool at 170 °F	0 min	4.6	25%
1 oz	Ella1 oz Ella Hops	Pellet	16.3	Boil at 170 °F	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Vic Secret (Pellet)	49.04	50%
1 oz	galaxy (Pellet)	4.6	25%
1 oz	Ella (Pellet) 0.99999999771257 oz Ella (Pellet) Hops		25%
4 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG- 1.060
FG-1.006

(Fermentation mistake, temperature 77F first 2 days, fixed kept at 68 rest of fermentation.)

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-14 23:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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