Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Dr. Rudi25 g Dr. Rudi Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
34.17 |
55.6% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 80 °C
|
20 min |
1.35 |
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
68 °C |
60 min |
|
14 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Tim's Black forest porter" No Profile Selected beer recipe by Brewer #244297. All Grain, ABV 5.56%, IBU 35.52, SRM 27.81, Fermentables: (American - Pale Ale Malt 2-Row, American - Dark Chocolate, United Kingdom - Roasted Barley, Crisp Amber Malt, American - Munich - Light 10L, Lactose (Milk Sugar), Cherry, dark sweet) Hops: (Dr. Rudi, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-26 12:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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