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Session IPA WE'RE A HAPPY FAMILY

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Sunday May 24th 2020

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

19.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Agrária - Pilsner Malt4.5 kg Pilsner Malt	37	2	53.8%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	12%
0.55 kg	Agrária - Pale Ale Malt0.55 kg Pale Ale Malt	37	2.8	6.6%
0.30 kg	Peated Malt0.3 kg Peated Malt	38	2.5	3.6%
1.50 kg	Intermalta - Malta De Trigo (Wheat Malt)1.5 kg Malta De Trigo (Wheat Malt)	38.9	2	17.9%
0.01 kg	Castle Malting - Château Black0.012 kg Château Black	34	488	0.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	6%
8.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	6.7	First Wort	0 min	4.66	3.8%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	Pellet	6.7	Whirlpool at 70 °C	30 min	2.23	19.2%
100 g	Cascade100 g Cascade Hops	Pellet	6.7	Dry Hop at 22 °C	5 days	7.45	38.5%
100 g	Mandarina Bavaria (8,5 AA)100 g Mandarina Bavaria (8,5 AA) Hops	Pellet	4.2	Dry Hop at 22 °C	5 days	4.67	38.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (7 AA) (Pellet) 60 g Cascade (7 AA) (Pellet) Hops	6.89	23%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.45	38.5%
100 g	Mandarina Bavaria (8,5 AA) (Pellet)	4.67	38.5%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	46 °C	43 °C	10 min
	Temperature	43 °C	55 °C	10 min
	Temperature	55 °C	67 °C	60 min
	Temperature	67 °C	78 °C	15 min
28 L	Batch Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 18 °C

Yeast

Angel Yeast - CN36 Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.55 bar Temp: 5 °C CO₂ Level: 4.04 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-19 19:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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