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Session IPA WE'RE A HAPPY FAMILY

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Sunday May 24th 2020
1.046
1.008
4.9%
27.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 kg Agrária - Pilsner Malt4.95 kg Pilsner Malt 37 2 53.8%
1.80 kg Flaked Corn1.8 kg Flaked Corn 40 0.5 19.5%
0.90 kg Agrária - Munich Malt0.9 kg Munich Malt 36 9 9.8%
0.90 kg Agrária - Vienna Malt0.9 kg Vienna Malt - (late boil kettle addition) 37 4 9.8%
0.45 kg Peated Malt0.45 kg Peated Malt 38 2.5 4.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2.2%
0.01 kg Castle Malting - Château Black0.009 kg Château Black 34 488 0.1%
9.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 6.7 First Wort 0 min 5.06 5%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 6.7 Aroma at 90 °C 20 min 8.07 10%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 6.7 Whirlpool at 70 °C 30 min 1.01 10%
50 g Artesão - Hull Melon (7.2 AA)50 g Artesão - Hull Melon (7.2 AA) Hops Pellet 7.2 Dry Hop at 22 °C 5 days 4.5 25%
50 g Hallertau Blanc (10 AA)50 g Hallertau Blanc (10 AA) Hops Pellet 9.2 Dry Hop at 22 °C 5 days 5.75 25%
50 g Mandarina Bavaria (8,5 AA)50 g Mandarina Bavaria (8,5 AA) Hops Pellet 4.2 Dry Hop at 22 °C 5 days 2.63 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 43 °C 10 min
Temperature 55 °C 10 min
Temperature 67 °C 60 min
Temperature 78 °C 15 min
28 L Batch Sparge 78 °C 20 min
Starting Mash Thickness: 3.75 L/kg
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       Temp: 5 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session IPA WE'RE A HAPPY FAMILY" American IPA beer recipe. All Grain, ABV 4.89%, IBU 27.01, SRM 5.01, Fermentables: (Pilsner Malt, Flaked Corn, Munich Malt, Vienna Malt, Peated Malt, Cane Sugar, Château Black) Hops: (Cascade (7 AA), Artesão - Hull Melon (7.2 AA), Hallertau Blanc (10 AA), Mandarina Bavaria (8,5 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 18:48 UTC
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