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Raspberry Wheat

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday May 24th 2020
1.050
1.011
5.1%
37.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 33.3%
5 lb Raspberry, red5 lb Raspberry, red - (late fermenter addition) 2.3 0 33.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.45 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.98 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.34 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Mash Strike 152 °F 70 min
7.5 gal Mash Out Temperature 170 °F 20 min
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

BIAB Mash:

  • 70 Minutes Mash @152
  • 20 Minutes Mash Out @170

    Add 5lbs of fruit after primary fermentation has finished. Might need a blow-off tube for fruit addition.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-24 13:36 UTC
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