Smoked porter - Beer Recipe - Brewer's Friend

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Smoked porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday May 13th 2020
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1.056
1.014
5.5%
30.5
35.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 8.9%
1 lb Briess - American - Bonlander Munich1 lb American - Bonlander Munich 36 10 8.9%
7.50 lb Blue Ox Malthouse - American - Pale Ale7.5 lb American - Pale Ale 37 3.5 66.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8.9%
1.50 oz United Kingdom - Black Patent1.5 oz Black Patent 27 525 0.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.4%
2.80 oz American - Caramel / Crystal 40L2.8 oz Caramel / Crystal 40L 34 40 1.6%
11.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 First Wort 0 min 17.93 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 12.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 155 °F 152 °F 60 min
7 gal Batch Sparge 160 °F 155 °F 60 min
Starting Mash Thickness: 5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.99 gal (59.95 qt). Suggest reducing strike water volume to 11.1 gal (44.39 qt) and adding 2.99 gal (11.95 qt) sparge/top-off. 14.09 56.3  
WARNING: Based on your provided mash thickness (5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.16 g). Reduce mash thickness to 3.24 qt/lb or increase pre-boil volume to 12.43 g.    
Strike water volume at mash thickness of 5 qt/lb 14.09 56.3  
Mash volume with grains 14.99 59.9  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Smoked porter" American Porter beer recipe by herrmannbrau@gmail.com. All Grain, ABV 5.45%, IBU 30.46, SRM 35.23, Fermentables: (Cherry Wood Smoked Malt, American - Bonlander Munich, American - Pale Ale, Chocolate, Black Patent, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Willamette, Goldings) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-05-15 06:17 UTC