Czech Dunkel - Beer Recipe - Brewer's Friend

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Czech Dunkel

245 calories 21.2 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Calories: 245 calories (Per 568.261ml)
Carbs: 21.2 g (Per 568.261ml)
Created: Monday May 4th 2020
1.047
1.008
5.2%
30.7
25.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Pilsner1.7 kg Pilsner 36 1.5 45.3%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 26.7%
0.40 kg Weyermann - Caramunich Type 10.4 kg Caramunich Type 1 33.5 35 10.7%
0.40 kg Briess - Victory Malt0.4 kg Victory Malt 34.5 28 10.7%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 6.7%
3.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 18.31 50%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 20 min 12.36 50%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Wyeast - Beer Nutrient Other Boil --
4 g Irish Moss Fining Boil --
4.50 g Epsom Salt Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.26 L Strike 68 °C 67 °C 60 min
11.87 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15
Mash volume with grains 17.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.8 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 29.7  
Equipment Profile Used: System Default
"Czech Dunkel" Czech Dark Lager beer recipe by Alibloke. All Grain, ABV 5.21%, IBU 30.67, SRM 25.16, Fermentables: (Pilsner, Munich Type I, Caramunich Type 1, Victory Malt, Chocolate) Hops: (Saaz, Hallertau Mittelfruh) Other: (Beer Nutrient, Irish Moss, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 20:49 UTC