Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 60% | |
2 lb | American - White Wheat | 40 | 2.8 | 13.3% | |
2 lb | Flaked Oats | 33 | 2.2 | 13.3% | |
1 lb | United Kingdom - Malted Naked Oats | 33 | 1.3 | 6.7% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 3.3% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil | 0 min | 7.1% | ||
3 oz | sabro | Pellet | 11 | Whirlpool at 165 °F | 0 min | 21.4% | ||
3 oz | strata | Pellet | 15.4 | Whirlpool at 155 °F | 0 min | 21.4% | ||
1 oz | Citra | Pellet | 11 | Whirlpool at 155 °F | 0 min | 7.1% | ||
3 oz | strada | Pellet | 15.4 | Dry Hop at 80 °F | 3 days | 21.4% | ||
3 oz | sabro | Pellet | 11 | Dry Hop at 80 °F | 3 days | 21.4% | ||
14 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Epsom Salt | Water Agt | Mash | -- | |
1.50 oz | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. | |
1 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 40 | 75 | 80 | 110 |
3.6g salt 10g calcium 1.5 gypsum .5 lb lactose |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.25 qt | Sparge | 170 °F | 155 °F | 60 min | |
Starting Mash Thickness:
14.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 55.58 gal (222.3 qt). Suggest reducing strike water volume to 10.8 gal (43.2 qt) and adding 43.58 gal (174.3 qt) sparge/top-off. | 54.38 | 217.5 |
WARNING: Based on your provided mash thickness (14.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.63 g). Reduce mash thickness to 2.56 qt/lb or increase pre-boil volume to 52.25 g. | ||
Strike water volume at mash thickness of 14.5 qt/lb | 54.38 | 217.5 |
Mash volume with grains | 55.58 | 222.3 |
Grain absorption losses | -1.88 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.26 | -1.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.74 g | 23 qt) | 5.5 | 22 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |