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Hefeweizen 101 #2

220 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 59% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday May 1st 2020
1.071
1.020
6.8%
51.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 54.1%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 40.5%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hersbrucker28 g Hersbrucker Hops Pellet 4 Boil 45 min 27.46 25%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 2.2 Boil 45 min 15.11 25%
28 g Hersbrucker28 g Hersbrucker Hops Pellet 4 Whirlpool 10 min 5.9 25%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 2.2 Whirlpool 10 min 3.24 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.40 g Baking Soda Water Agt Mash 1 hr.
0.40 g Slaked Lime Water Agt Mash 1 hr.
4.20 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.5 g       Temp: 20 °C       CO2 Level: 3.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 100 80 0
pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 65 °C 65 °C 20 min
Temperature 65 °C 68 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 16.6
Mash volume with grains (equipment estimates 22.8 L) 19
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 9.8 L) 10
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9.7 L) 9.5
Total: 16.6  
Equipment Profile Used: System Default
"Hefeweizen 101 #2" Weissbier beer recipe by Brewer #315216. BIAB, ABV 6.79%, IBU 51.71, SRM 5.97, Fermentables: (Wheat Malt, Pilsner, CaraHell) Hops: (Hersbrucker, Hallertau Mittelfruh) Other: (Beer Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Slaked Lime, Citric acid)
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  • Last Updated: 2021-03-27 14:31 UTC