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Pony Milkshake

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday April 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Oat Malt0.6 kg Oat Malt 28 2 9.3%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 9.3%
0.80 kg Briess - Carapils Malt0.8 kg Carapils Malt 34.5 1.5 12.4%
0.24 kg German - Acidulated Malt0.24 kg Acidulated Malt 27 3.4 3.7%
4.20 kg Canadian - Pale 2-Row4.2 kg Pale 2-Row 36 1.75 65.2%
6.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 15 min 12.54 4.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 85 °C 30 min 9.43 15.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 30 min 10.72 15.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 20 °C 8 days 31.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 8 days 31.7%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
210 g Lactose Flavor Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
3 each Vanille Flavor Secondary 10 days
1.50 kg Mangue/Fruit de la Passion Flavor Secondary 6 days
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 34 150 50 0.155
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 69 °C 60 min
10 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.6
Mash volume with grains 24.9
Grain absorption losses -6.4
Remaining sparge water volume 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.7 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 20.5
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

J#3 : Flusher levures et DH 100 Citra / 100 Mosaic
J#6 : Purée de mangue/fruit de la passion
J#9 : Flusher houblon et mettre Vanille
J#12 : Cold-Crash
J#14 : Mettre en keg

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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 16:54 UTC